Welcome to Alioli Ristorante, where passion for authentic Italian cuisine has thrived in Mississauga since 1996! As a family-run establishment, we pride ourselves on creating a warm, inviting atmosphere perfect for gatherings of all kinds.

Goodfellas Wood Oven Pizza focuses on delivering the rustic flavors of authentic Neapolitan-style pizza through traditional wood-fired techniques. The kitchen utilizes a 90-second cooking process at high temperatures to produce thin crusts that are light, soft, and crisp. Every recipe emphasizes fresh ingredients, including natural cheeses, homemade sauces, and locally sourced produce. Beyond signature pizzas, the menu includes garden-fresh salads, southern Italian side dishes, and a curated selection of Italian wines. By prioritizing nutritional quality and culinary integrity, the establishment provides a professional atmosphere where guests can explore the heritage of Southern Italy’s historic food culture.

A touch of Florence in Clarkson Village serving authentic Italian food and our famous wood burning oven pizza. Our owner, Mario invites you to join us for lunch or dinner while the Casalinga staff ensures that you're taken care of from the moment you sit down. Casalinga’s signature pastas and pizzas use only the finest and freshest ingredients that will leave your taste buds satisfied. Pair your dish with a bottle of Italian wine and finish your dinner off with one of our delicious desserts including our homemade Tiramisu and a handcrafted cappuccino. We look forward to seeing you very soon.

Apricot Tree Café opened on December 3, 1993. Originally opened as a Dessert and Cake Shop, a light Lunch menu with Soups, Salads and Sandwiches were added. In 1997 we moved to a larger Unit within the same Plaza. With a larger kitchen it also allowed us to start offering a Breakfast and Dinner menu as well. In 2016 we expanded again at the current location. This also allowed us to expand our menus further. All our Desserts, Cakes, Pastries and Ice cream are still made on the premises. The many Awards over the years are a true statement of our efforts to provide an exceptional dining experience by using the freshest and best ingredients. Most recently we have become a World Wide Leader by providing a Safe Indoor Dining Experience. Air Audits have been done to determine the efficiency of the HVAC System and ultimately the ventilation. Hepa Filters have been added and live CO2 levels are posted at the entrance.

Falafel Plus serves authentic Mediterranean cuisine from its Mississauga location, focusing on fresh, halal ingredients and traditional preparation methods. The kitchen produces everything from scratch, including in-house baked bread and freshly fried falafel. The menu features a variety of Lebanese staples such as manakish, shish tawook, and hearty platters. Every order involves using crisp vegetables and flavorful spices to ensure a consistent taste that reflects regional culinary heritage. By maintaining a clean and organized environment, the shop provides a reliable space for daily dining or large-scale event catering. This dedication to quality craftsmanship helps individuals enjoy nutritious and culturally rich food options.

Snug Harbour Seafood Bar & Grill operates as a family-owned establishment situated on the waterfront in the heart of Port Credit. The restaurant focuses on delivering fresh fish, seafood, and a variety of Canadian-inspired dishes within a professional and inviting setting. Guests can enjoy panoramic views of the lake while exploring a menu that includes seasonal prix-fixe options and curated wine selections. Every meal is prepared with a focus on quality ingredients and consistent presentation to meet the needs of every visitor. By maintaining a commitment to attentive service and a welcoming atmosphere, the shop serves as a reliable destination for both casual dining and group celebrations in the Mississauga community.

Papa Giuseppe’s operates as a local destination for authentic Italian cuisine in the Port Credit area of Mississauga. The establishment focuses on traditional preparation methods, featuring a stone oven for crafting signature pizzas using fresh dough delivered daily. The menu includes a variety of house-made pastas, calzones, and a curated wine selection, ensuring a consistent dining experience for every guest. With an inviting outdoor patio and a cozy interior, the restaurant serves as a community hub for casual meals and group gatherings. By maintaining high standards of food quality and service, the shop provides a reliable atmosphere for enjoying classic Mediterranean flavors.

Rogues Restaurant serves as a prominent destination for fine dining in Mississauga, focusing on a sophisticated blend of Italian and continental cuisine. The kitchen prepares a diverse selection of dishes, ranging from fresh seafood and hand-rolled pasta to seasonal masterpieces crafted with technical precision. Every meal emphasizes quality ingredients and refined presentation to ensure a consistent experience for all guests. The establishment features an inviting atmosphere suitable for corporate gatherings, rehearsal dinners, and landmark celebrations. By maintaining a high standard of service and culinary integrity, the restaurant has built a reputation for reliability and professionalism within the local community.

Established in 1981 by Michael Morra Sr., Michael’s Back Door Restaurant has been providing Mississauga and the GTA with award winning Italian cuisine and professional courteous service in a warm, comfortable atmosphere for 44 years. Principal owner Michael Morra Jr., along with partner and Chef Mark D’Souza invite you to experience creative Italian, continental fare, offering the freshest ingredients and a variety of rare wines. Head Chef, Mark D'Souza, joined Michael's Back Door in 2015. Since becoming the head of the kitchen, Mark and his team have focused on adding a modern twist to our traditional rustic and regional Italian dishes. Whether you are looking for a quick, casual family dinner, a romantic night out or an opportunity to catch up with friends, Michael’s Back Door has the perfect table for you.

Yaseen’s Shawarma is your go-to place for authentic Syrian Shawarma made with fresh ingredients and garnished with signature sauces. Our team handcrafts our shawarma with great skill for you to indulge in its exquisite flavour. Visit us to enjoy the taste of a real shawarma.

At The Open Cork Restaurant & Lounge, we are dedicated to creating an exceptional dining experience through fresh, locally sourced ingredients from right here in Ontario. Every dish is thoughtfully prepared to highlight the best flavors of the season, ensuring quality and freshness in every bite. Our menu is designed to delight every palate, featuring expertly aged steaks, fresh seafood, and refined Italian cuisine. Inspired by "Cal-Ital" cooking - a unique fusion of California's light, healthful style with the authentic tastes of Italy - our seasonal selections bring together the best of both worlds in our pastas, seafood, and soups.

Union Social Eatery operates as a premium casual restaurant across various locations in Toronto and Mississauga. The establishment focuses on a "fresh never frozen" culinary philosophy, preparing signature dishes such as ahi tuna bowls, hand-cut fries, and diverse seasonal features. By combining high-quality food preparation with a social atmosphere, the restaurant serves as a community hub for weekend brunch, daily dining, and evening gatherings. The menu includes an extensive selection of handcrafted cocktails, local craft beers, and expanded non-alcoholic options. Whether hosting holiday parties or providing a space for sports viewing, the family-owned business maintains a commitment to consistent service and locally sourced ingredients within a professional, contemporary setting.